No words.... None.... I CANNOT BELIEVE how well everything come together. From the candles to the food, to the service.... BRAVO to you! Thank you so much! I really appreciate all your hard work and collaboration to make this all come together for my dream wedding.Thank you for everything you've done and for all your support. Words cannot explain how impressed and beautiful everything went. There was NOT ONE thing that went wrong. Thank you SOOOOO much for putting up with me and being such dolls about everything.Jane Nguyen
A: We require a signed event agreement and non-refundable deposit to secure a room reservation.
A: You may choose two different entrées as well as one vegetarian dish and one child’s plate. Two weeks from your event date, you will be required to inform the special events staff of the number of each entrée to be served.
A: The Bridges Golf Club must provide all catering, with the exception of wedding cakes. Only bottles of wine may be brought onto the property for a corkage fee.
A: The contract states a food and beverage minimum based on the day of the week and time of the year. Each banquet room has a facility fee, in addition to a food and beverage minimum. Additional fees may include cake-cutting, corkage, rental items, tax, and service charges.
A: Five hours are included in your rental fee. Ceremonies apply toward this time. Set up and break down of the room do not apply toward this time. You may buy an additional hour for an overtime fee.
A: Included in the room rental fee are standard set up and break down of tables and chairs, dance floor, linens, china, glassware, and elegant infinity bowl centerpieces.
A: Based on availability you may hold your wedding ceremony for an additional fee on the outdoor grass terrace or patio overlooking the fairways below. The day and date will determine the fee and timing of the ceremony. Ceremony chairs and other ceremony decorations are available for a rental fee.
A: A non-refundable deposit is due when signing the contract to book the date. Six months before the event, 50% of the food and beverage minimum is due. Two weeks before the event, the estimated balance is due in full. Any additional charges incurred on the day of the event will be charged to a credit card on file at the end of the event.
A: The final numbers are due to The Bridges special events manager two weeks prior to your event.